Convection Ovens
- Manufactured in Stainless Steel.
- Available in 4, 6, 8, 10 and 20 Tray capacities.
- Supplied either with or without Steam.
- 10 Tray Units also available in Gas.
Deck Ovens
- Available in 96, 200 and 360 loaf capacity.
- Heating by electricity, diesel, paraffin or gas.
- Electrical ovens can be supplied in a single heat source or with individual deck controls which allows simultaneous baking of a diverse range of products.
- Individual Steam control on each deck.
Stackable Deck Ovens
- Units of a modular design.
- Even heat distribution by means of individually controlled top and bottom deck elements.
- Available in 2 pan or 3 pan wide models.
- Heat on each deck is controlled individually.
- Steam is optional
Rotary Baking Ovens
- Available in 80, 100, 120, 160, 180, 240 loaf capacity.
- Easy loading onto a rotating platform or hook system.
- Highly reliable steam system.
- Perfect for capacity baking.
- Heating by electricity, diesel, paraffin or gas.
- Only 60% of the total running load is used during continuous mixed production.
- High quality stainless steel is used to ensure a long lifespan.
- Bakes various products from light pastry to wholemeal bread.