Rotary Baking Ovens


  • Available in 80, 100, 120, 160, 180, 240 loaf capacity.
  • Easy loading onto a rotating platform or hook system.
  • Highly reliable steam system.
  • Perfect for capacity baking.
  • Heating by electricity, diesel, paraffin or gas.
  • Only 60% of the total running load is used during continuous mixed production.
  • High quality stainless steel is used to ensure a long lifespan.
  • Bakes various products from light pastry to wholemeal bread.