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- Sturdy table used for the removal of bread from the bread pan.
- Various weight ranges available.
- A semi-automatic dough divider that divides dough into 16 or 20 pieces equally. The round 465mm chamber spreads
the dough and assures an accurate dough weight. Reduced compression avoids dough damage.
- For moulding of soft or hard dough pieces of up to a maximum mass of 500g. Products include hot dog rolls, french loaves, croissants and coney rolls.