Rotary Baking Ovens
- Available in 80, 100, 120, 160, 180, 240 loaf capacity.
- Easy loading onto a rotating platform or hook system.
- Highly reliable steam system.
- Perfect for capacity baking.
- Heating by electricity, diesel, paraffin or gas.
- Only 60% of the total running load is used during continuous mixed production.
- High quality stainless steel is used to ensure a long lifespan.
- Bakes various products from light pastry to wholemeal bread.