Convection Ovens
  • Manufactured in Stainless Steel.
  • Available in 4, 6, 8, 10 and 20 Tray capacities.
  • Supplied either with or without Steam.
  • 10 Tray Units also available in Gas.
  • Available in 96, 200 and 360 loaf capacity.
  • Heating by electricity, diesel, paraffin or gas.
  • Electrical ovens can be supplied in a single heat source or with individual deck controls which allows simultaneous baking of a diverse range of products.
  • Individual Steam control on each deck.
Stackable Deck Ovens
  • Units of a modular design.
  • Even heat distribution by means of individually controlled top and bottom deck elements.
  • Available in 2 pan or 3 pan wide models.
  • Heat on each deck is controlled individually.
  • Steam is optional
Rotary Baking Ovens
  • Available in 80, 100, 120, 160, 180, 240 loaf capacity.
  • Easy loading onto a rotating platform or hook system.
  • Highly reliable steam system.
  • Perfect for capacity baking.
  • Heating by electricity, diesel, paraffin or gas.
  • Only 60% of the total running load is used during continuous mixed production.
  • High quality stainless steel is used to ensure a long lifespan.
  • Bakes various products from light pastry to wholemeal bread.