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Dividers

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Dough Dividers
  1. For large production of bread doughs in variable weight ranges.
  2. Weight Ranges 400 grams to 1200 grams.
Hydraulic Dough Dividers
  1. A semi-automatic dough divider that divides dough into 16 or 20 pieces equally.
  2. The chamber spreads the dough and assures an accurate dough weight. Reduced compression avoids dough damage.
Manual dough Divider
    1. Dividing range 25g to 85g.
    2. Ideal for small in-store low production operations.
       
Semi-Automatic Bun Divider / Rounder
  1. High volume output can be achieved.
  2. Dividing Range 35grams – 120grams
  3. Supplied with 2 Teflon Moulding Plates.


 
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