The Innovators in Baking Trends

Breakdown = Production Loss = Loss of Revenue

Southern Bakery Equipment was established back in 1996 by Stephen Eagles and Nigel Scoones, both formerly of the renowned German bakery company Werner and Pfleiderer. Collectively their expertise in the baking industry in South Africa spans almost 50 years. Southern Bakery Equipment cc is able to offer a complete range of both new and factory reconditioned bakery equipment from baking ovens, provers, mixers, moulders, dividers and all relevant equipment for complete in-store bakeries, pie and biscuit setups, restaurants and deli’s. These bakeries can vary from as small as 20 loaves per bake up to as much as 2500 loaves per hour.

The manufacturing and reconditioning process is carried out in a facility where precision and quality is maintained throughout the entire process. All fully reconditioned equipment is supplied with the identical guarantee as our new equipment. Southern Bakery Equipment also specializes in the trade-in of second hand bakery equipment. Southern Bakery Equipment is a company that prides itself on its quality workmanship and has a full complement of staff ranging from sales, manufacturing, service and technical back up.

Southern Bakery Equipment is registered as an approved supplier to major chain stores and exports throughout the African continent. All customers, regardless of size, are treated to the highest level of service excellence and professionalism. Southern Bakery Equipment is dedicated to a business where service is one of the most important factors and has a 24 hour back up with technicians available in all major centres. In addition, a service contract is recommended to limit the number of break downs and reduce production loss.